Squawk Radio
Sunday, February 26, 2006
TERESA POSTS SUNDAY YUMMY
This one is from Hershey and it's yummy!
RICH CHOCO CHIP TOFFEE BARS
INGREDIENTS
2 ½ cups all-purpose flour
2/3 cup packed light brown sugar
¾ cup (1 ½ sticks) butter or margarine
1 egg, slightly beaten
2 cups (12-oz package) Hershey's Semi-Sweet Choco Chips (divided)
1 cup coarsely chopped nuts
1 can (14 ounces) Eagle Brand milk (can use no-fat version if desired)
1 ¾ cups (10 oz package) English toffee bits (divided)
1. Heat oven to 350. Grease 13 X 9 baking pan
2. Stir together flour and brown sugar in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 ½ cups choco chips and all nuts. Reserve 1 ½ cups mixture. Press remaining crumb mixture onto bottom of prepared pan.
3. Bake 10 minutes. Remove from oven and pour Eagle Brand milk evenly over hot crust. Top with 1 ½ cups toffee bits. Sprinkle reserved crumb mixture and remaining ½ cup chips over top.
4. Bake 25-30 minutes or until golden brown. Sprinkle with remaining ¼ cup toffee bits. Cool completely in pan on wire rack. Cut in bars.
Very rich and very good!!!
Teresa Medeiros, 8:51 AM
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